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Food Waste Reduction Program in Kwun Tong had started in July 2011. Environmental Protection Department collaborated with Kwun Tong District Council, Greeners Action and Sun Hung Kai Properties in the food waste reduction campaign in apm, a composter had installed to process food waste which collected from source separated food waste collected from diners in the mall.
 
 
 
 
     
A composter had installed to process   Public voted on the least food waste eatery
food waste in APM    
 
 
“Competition of Good Food Waste Reduction Eatery” was organized for participants to reduce waste from purchase, menu design and more
 
 
 
     
Mr. P.H. Lui, Principal Environmental Protection Officer of EPD, attended the ceremony and presented some of the awards on stage   Representatives of awarded restaurants shared their food waste management method on stage
     
 
 
     
The champion, 1st runner up and 2nd runner up were Table 18, China House and Oliver’s Super Sandwiches respectively   Big photo taken at the end of the ceremony
 
 
 
 
 
 
     
An instant win awarded to Save Food Diners in KFC at APM   An instant win awarded to Save Food Diners in King & I Thai and Vietnames Restaurant at APM
 
 

To reduce the food waste and raise awareness on food waste reduction, Greeners Action collaborated with Environmental Protection Department and Sun Hung Kai Properties launched a 2 years food waste reduction program from July, 2011. At the meanwhile, the first “No Leftover” activity was launched in March, 2013 in both Kwun Tong and Tsuen Wan District. The closing ceremony and prize giving of “No Leftover” activity were successfully launched in 18th July.

26 winners of “No Leftover” activity attended the ceremony and shared their valuable experience and tips on food waste reduction in their daily life. “No leftover” activity is the pioneer in environmental program that encourages public to reduce food waste through internet social network.

For the past two years, with the cooperation of apm and participating restaurants, the food waste reduction program was significantly reduced the food waste and raised public awareness about food waste problem. It reduced total 108 tonnes food waste after the program.

 
 
 
     
Chairman of Kwun Tong District Environment and Hygiene Committee, Mr Lau gave an opening speech   Greeners Action presents the result of “No Leftover” activity
 
 
 
     
Group photo of winners   Winners share food waste reduction tips